Even Small Amounts of Alcohol Can Cause Cancer, Surgeon General Says
Listen & Read
According to the Surgeon General, even small amounts of alcohol can increase the risk of developing cancer. Research from various sources, including the National Cancer Institute and the International Agency for Research on Cancer, highlights the carcinogenic effects of alcohol consumption.
Alcohol is classified as a known carcinogen, contributing to a significant percentage of new cancer diagnoses globally. Various types of cancers, such as oral, pharyngeal, laryngeal, esophageal, liver, colorectal, and breast cancers, have been linked to alcohol consumption. In 2020 alone, an estimated 741,300 new cancer cases worldwide were attributed to alcohol consumption.
It is essential to raise public awareness about the risks associated with alcohol consumption and its link to cancer. The World Health Organization emphasizes that there is no safe level of alcohol consumption concerning cancer risk.
Studies have shown that even small amounts of alcohol can increase the risk of developing cancer. The Surgeon General's warning serves as a reminder that moderation or cessation of alcohol consumption is crucial for reducing the risk of cancer.
In conclusion, the evidence is clear that alcohol, even in small quantities, can have carcinogenic effects and increase the likelihood of developing various types of cancer. Public education and awareness are essential in addressing this risk and promoting healthier lifestyle choices.
根據美國總外科醫師的說法，即使少量飲酒也會增加患癌症的風險。來自各種來源的研究，包括國家癌症研究所和國際癌症研究機構的研究，突出了飲酒的致癌作用。
酒精被歸類為已知的致癌物，在全球新癌症診斷中佔有相當大的比例。各種癌症，如口腔、咽喉、喉頭、食道、肝臟、結腸和乳腺癌都與飲酒有關。僅在2020年，全球就有大約741,300例新的癌症案例歸因於飲酒。
提高公眾對與飲酒和癌症風險相關的危險的認識是至關重要的。世界衛生組織強調，在癌症風險方面，沒有安全的飲酒水平。
研究表明，即使少量飲酒也會增加患癌症的風險。美國總外科醫師的警告提醒人們，節制或停止飲酒對於降低患癌症風險至關重要。
總之，證據清楚表明，酒精，即使少量，也會產生致癌作用，增加患各種類型癌症的可能性。公眾教育和意識對於應對這一風險並促進更健康的生活方式選擇是至關重要的。